About the Jasmine Flowers Tea:
Jasmine flowers are generally white, although some species have yellow flowers. Unlike most genera in the Oleaceae which have four corolla lobes (“petals”), jasmines often have five or six lobes. They are often strongly and sweetly scented. Flowering is in spring or summer in most species, but in a few species, notably J. uniform, in winter on the bare branches of this deciduous species.
Jasmine Tea can reduce wakefulness,smooth anxiety , stabilize nerve,cut down blood fat, help hair grow;Jasmine Tea have a elegant and sweet smell, roses ,Germany Chamomile,Peppermint and they can be a very harmonious combination.With an elegant and sweet smell,the wooden part of botree have no perfume,but they can smoothen pee and speed metabolism ,help digest,keep the function of alimentary canal normally,can drink it as daily bodybuilding tea.
Methods of brewing:
Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing
functions of Jasmine Tea:
The perfume of Jasmine Tea can stabilize mood,clear up halitosis ,adjust endocrine ,moisten skin, have a great effect on adjusting menstruation .The perfume can strengthen the ability of cope with complicated enviroment,eliminate nerve tiredness,nervous.Jasmine have a function of regulating flow of Qi,drink Jasmine Tea regularly can treat dysentery,bellyache,conjunctivitis,carbuncle.. Jasmine like to bloom in the night,so drink regularly can stabilize mood, eliminate nerve nervous, clear up halitosis,besides,Jasmine Tea have a function of preventing abdominal pain and chronic gastritis, refreshing,relaxing the bowels, beauty,adjusting secretion of hormono, brightening eyes.
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.